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Full-text. Hundreds of encyclopedias for background research on many subjects. A good place to get overviews for your topic. Topics include business, history, art, science, health, and more.
Encyclopedia covering thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Web site for the books and the team of scientists, research and development chefs, and a full editorial department dedicated to advancing culinary arts through scientific knowledge and experimental cooking techniques.