Hello Culinary students! I'm Katy, the librarian for the Culinary department. I've collected the following tools and sources for you to use as you complete this project.
A few notes to make your work better and more fun:
The library subscribes to the following ebook collections that may be useful for your project. Keep in mind that books generally have lots of depth, so you probably won't find one that's entirely about your topic. You may find one with some information on your topic, though.
Welcome to fall 2020! Beginning September 29th until December 17th, Seattle Central College library faculty will be available to help you.
Select the blue text/tabs above to learn more about contact options: phone, email, appointment, or chat!
During fall quarter, the librarians are providing one-on-one research appointments via Zoom video conference or on the phone.
Research appointments can help you select a research topic, find credible sources for a paper, create citations for your sources, or just talk through something you feel "stuck" on in your research.
Feel free to schedule an appointment:
Mon, Tue, Wed, Thu, Fri, Sat: 10:00am - 1:00pm
Mon, Tue, Wed, Thu, Fri: 3:00pm - 7:00pm
After you schedule an appointment, you will get confirmation email with a link to the Zoom meeting room and a phone number with pass code.
Note: We are willing to figure out a better time to help you if these hours don't work with your schedule. Just send us an email or leave a voice message so we can set up a mutually convenient time.
You can always get help with research, 24 hours a day, 7 days a week! Our partner librarians at other colleges are ready and waiting.
During fall quarter, your very own Seattle Central librarians are online to chat with you:
Mon, Tue, Wed, Thu, Fri: 1:00pm - 3:00pm
Sat: 12:30pm - 1:30pm